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Linguine With White Clam Sauce

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Ingredients
  Hard-shelled clams 48 (Such As Littlenecks)
  Extra virgin olive oil 2 Tablespoon
  Garlic 3 Clove (15 gm), minced
  Dry white wine 1 Cup (16 tbs)
  Hot pepper flakes 1⁄4 Teaspoon
  Chopped fresh oregano/1 teaspoon dried oregano 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Finely chopped fresh parsley 2 Tablespoon
  Butter 2 Tablespoon
  Linguine 1 Pound
Directions

1. Scrub clams well under cold running water. Discard any open shells that will not close when tapped.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Ingredient: 
Pasta
Interest: 
Everyday

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