Focaccia With Blue Cheese And Walnuts
|Olive oil||3 Tablespoon|
|Pizza dough/1 pound frozen bread dough||1 Pound, Defrosted (Traditional)|
|Coarsely chopped walnuts||1 1⁄2 Cup (24 tbs)|
|Blue cheese||8 Ounce, preferably gorgonzola, crumbled|
1. Preheat oven to 350°. Brush a 10 x 8-inch baking pan with 1 tablespoon olive oil. Pat or roll dough to fit pan. Brush surface with remaining 2 tablespoons oil. Indent surface of dough by pressing all over with your fingertips. Scatter walnuts and cheese over dough. Let rise, covered with a kitchen towel, in a warm place (75° to 80°) 45 minutes, or until doubled in bulk.