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Focaccia With Blue Cheese And Walnuts

admin's picture
Ingredients
  Olive oil 3 Tablespoon
  Pizza dough/1 pound frozen bread dough 1 Pound, Defrosted (Traditional)
  Coarsely chopped walnuts 1 1⁄2 Cup (24 tbs)
  Blue cheese 8 Ounce, preferably gorgonzola, crumbled
Directions

1. Preheat oven to 350°. Brush a 10 x 8-inch baking pan with 1 tablespoon olive oil. Pat or roll dough to fit pan. Brush surface with remaining 2 tablespoons oil. Indent surface of dough by pressing all over with your fingertips. Scatter walnuts and cheese over dough. Let rise, covered with a kitchen towel, in a warm place (75° to 80°) 45 minutes, or until doubled in bulk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

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4.195835
Average: 4.2 (12 votes)

1 Comment

Anonymous's picture
There's only one step to the recipe showing. Don't you have to bake this bread?