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Focaccia With Blue Cheese And Walnuts

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Ingredients
  Olive oil 3 Tablespoon
  Pizza dough/1 pound frozen bread dough 1 Pound, Defrosted (Traditional)
  Coarsely chopped walnuts 1 1⁄2 Cup (24 tbs)
  Blue cheese 8 Ounce, preferably gorgonzola, crumbled
Directions

1. Preheat oven to 350°. Brush a 10 x 8-inch baking pan with 1 tablespoon olive oil. Pat or roll dough to fit pan. Brush surface with remaining 2 tablespoons oil. Indent surface of dough by pressing all over with your fingertips. Scatter walnuts and cheese over dough. Let rise, covered with a kitchen towel, in a warm place (75° to 80°) 45 minutes, or until doubled in bulk.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Baked
Dish: 
Bread
Interest: 
Everyday

Rate It

Your rating: None
4.195835
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3245 Calories from Fat 2083

% Daily Value*

Total Fat 236 g363.8%

Saturated Fat 58.9 g294.5%

Trans Fat 0 g

Cholesterol 170.1 mg56.7%

Sodium 5452.8 mg227.2%

Total Carbohydrates 207 g68.9%

Dietary Fiber 12.7 g50.8%

Sugars 15.5 g

Protein 106 g211.9%

Vitamin A 34.6% Vitamin C

Calcium 140.5% Iron 75.1%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
There's only one step to the recipe showing. Don't you have to bake this bread?
Focaccia With Blue Cheese And Walnuts Recipe