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Classic Osso Buco

the.instructor's picture
This Classic Osso Buco tastes incredible ! This seared veal shanks with an irresistible bay leaf aroma in buttery herbed sauce makes a delightful meal . Try this Classic Osso Buco and let me know if you like it.
Ingredients
  Oil 45 Milliliter (3 Tablespoons)
  Veal shanks 2 Pound, cut as for osso buco (900 Gram)
  Onions 30 Milliliter, chopped (2 Tablespoons)
  Beef stock 1 Liter (4 Cups)
  Tomato paste 15 Milliliter (1 Tablespoon)
  Bay leaf 1
  Thyme 1 Pinch
  Parsley 2 Teaspoon (10 Milliliter)
  Beurre manie 30 Milliliter (2 Tablespoons, Kneaded Butter)
  Salt To Taste
  Pepper To Taste
Directions

–  In a heavy saucepan, heat oil and sear veal, add chopped onions and stir.
–  Add tomato paste and beef stock. Season with bay leaf, thyme, parsley, salt and pepper, then simmer for about 1 hour.
–  Place veal in a serving dish and keep warm. Blend sauce with kneaded butter, adjust seasoning, pour over meat and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian

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