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Linguine With Grilled Seafood

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  Butter/Margarine 2 Tablespoon
  Green onions 3 , minced
  Fresh spinach 12 Ounce, trimmed washed dried
  Salt 1⁄2 Teaspoon
  Dried tarragon 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Dry sherry 3 Tablespoon
  Peanut oil 1 Tablespoon (For Brushing Grill)
  Bay scallops 3⁄4 Pound
  Shrimp 12 Large, peeled, deveined (Extra Large Size)
  Mushrooms 1⁄2 Pound, sliced into half
  Linguine 1 Pound, cooked according to package directions, drained (1 Package)
  Romano cheese 3 Tablespoon, freshly grated

Heat butter in medium saucepan.
Saute onions until tender, about 5 minutes, stirring often.
Stir in spinach, salt, tarragon, and garlic powder.
Continue cooking 4 to 5 minutes, then mix in sherry.
Remove from heat and set aside.
Preheat stovetop grill.
Brush grill surface lightly with oil.
Cook scallops and shrimp over high heat, turning occasionally.
Do not overcook.
Scallops and shrimp will turn opaque and will be slightly firm to the touch.
Grill mushrooms one minute on each side.
Toss scallops, shrimp, and mushrooms with pasta.
Mix with dressing.
Sprinkle cheese on top and serve hot.

Recipe Summary

Main Dish

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2648 Calories from Fat 557

% Daily Value*

Total Fat 68 g105.3%

Saturated Fat 29 g144.8%

Trans Fat 0 g

Cholesterol 826.3 mg275.4%

Sodium 3406.5 mg141.9%

Total Carbohydrates 284 g94.8%

Dietary Fiber 22.1 g88.5%

Sugars 12.2 g

Protein 219 g437.7%

Vitamin A 703.9% Vitamin C 206.2%

Calcium 151.8% Iron 213.7%

*Based on a 2000 Calorie diet

Linguine With Grilled Seafood Recipe