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Linguine With Grilled Seafood

Grill.em's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Green onions 3 , minced
  Fresh spinach 12 Ounce, trimmed washed dried
  Salt 1⁄2 Teaspoon
  Dried tarragon 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Dry sherry 3 Tablespoon
  Peanut oil 1 Tablespoon (For Brushing Grill)
  Bay scallops 3⁄4 Pound
  Shrimp 12 Large, peeled, deveined (Extra Large Size)
  Mushrooms 1⁄2 Pound, sliced into half
  Linguine 1 Pound, cooked according to package directions, drained (1 Package)
  Romano cheese 3 Tablespoon, freshly grated
Directions

Heat butter in medium saucepan.
Saute onions until tender, about 5 minutes, stirring often.
Stir in spinach, salt, tarragon, and garlic powder.
Continue cooking 4 to 5 minutes, then mix in sherry.
Remove from heat and set aside.
Preheat stovetop grill.
Brush grill surface lightly with oil.
Cook scallops and shrimp over high heat, turning occasionally.
Do not overcook.
Scallops and shrimp will turn opaque and will be slightly firm to the touch.
Grill mushrooms one minute on each side.
Toss scallops, shrimp, and mushrooms with pasta.
Mix with dressing.
Sprinkle cheese on top and serve hot.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Pasta

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