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Spaghetti With Pesto Sauce

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Ingredients
  Spaghetti 1 Pound, uncooked (1 Package)
  Fresh basil leaves 2 Cup (32 tbs), tightly packed
  Pine nuts 2 Tablespoon
  Olive oil 1⁄4 Cup (4 tbs)
  Freshly grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Garlic 2 Clove (10 gm), minced
Directions

Prepare Spaghetti as package directs; drain.
In blender or food processor, combine remaining ingredients; process until smooth.
Toss pesto sauce with hot cooked spaghetti

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Pasta
Interest: 
Everyday, Healthy

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4.146155
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2463 Calories from Fat 810

% Daily Value*

Total Fat 93 g143.3%

Saturated Fat 17.3 g86.6%

Trans Fat 0 g

Cholesterol 36.6 mg12.2%

Sodium 677.5 mg28.2%

Total Carbohydrates 350 g116.8%

Dietary Fiber 2.1 g8.4%

Sugars 1.7 g

Protein 89 g177.2%

Vitamin A 54.5% Vitamin C 20%

Calcium 75.1% Iron 113.8%

*Based on a 2000 Calorie diet

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Spaghetti With Pesto Sauce Recipe