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Spaghetti With Pesto Sauce

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Ingredients
  Spaghetti 1 Pound, uncooked (1 Package)
  Fresh basil leaves 2 Cup (32 tbs), tightly packed
  Pine nuts 2 Tablespoon
  Olive oil 1⁄4 Cup (4 tbs)
  Freshly grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Garlic 2 Clove (10 gm), minced
Directions

Prepare Spaghetti as package directs; drain.
In blender or food processor, combine remaining ingredients; process until smooth.
Toss pesto sauce with hot cooked spaghetti

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Pasta
Interest: 
Everyday, Healthy

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Average: 4.1 (13 votes)