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Healthy Tuscan Bean Salad

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Ingredients
  Dried cannellini beans/Great northern white beans 8 Ounce
  Onion 1 Small
  Celery rib 1 , halved
  Rosemary branch/1 teaspoon dried rosemary 1 (Fresh)
  Fresh sage leaves/1/4 teaspoon dried sage leaves 2
  Salt 1 Tablespoon
  Pepper 1⁄8 Teaspoon
  Olive oil 2 Tablespoon (Preferably Extra Virgin)
Directions

1. Rinse beans and pick over to remove any grit. Place in a medium saucepan, add enough water to cover by at least 2 inches, and bring to a boil. Boil 5 minutes. Remove from heat, cover pan, and let beans soak 1 hour. Drain beans; rinse out pan.
2. Return beans to saucepan. Add onion, celery, rosemary, sage, and 6 cups water. Bring to a boil, reduce heat to low, and simmer beans for 1 hour, or until tender.
3. Add salt and cook 5 to 6 minutes. Drain beans. Remove and discard onion, celery, and rosemary stick. Season with pepper; stir in olive oil.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Ingredient: 
Bean
Interest: 
Everyday

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