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Quick Zabaglione

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Ingredients
  Egg yolk 6
  Sugar 3 Tablespoon
  Marsala wine/Sweet sherry 1⁄2 Cup (8 tbs)
Directions

Whisk egg yolks and sugar together in top of a double boiler set over simmering water.
Continue to whisk gently until mixture is tepid; then add Marsala and begin whisking vigorously until mixture is thick and foamy, 5 to 6 minutes total. Serve immediately in wine glasses.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Boiled
Interest: 
Everyday

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 651 Calories from Fat 215

% Daily Value*

Total Fat 24 g36.7%

Saturated Fat 8.6 g43%

Trans Fat 0 g

Cholesterol 1110.5 mg370.2%

Sodium 55.4 mg2.3%

Total Carbohydrates 64 g21.5%

Dietary Fiber 0 g

Sugars 54.8 g

Protein 15 g29.4%

Vitamin A 26% Vitamin C

Calcium 12.6% Iron 13.7%

*Based on a 2000 Calorie diet

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Quick Zabaglione Recipe