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Italian Tiramisu

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  Ladyfingers/Champagne biscuits 4 1⁄2 Ounce (1 Package, Diy)
  Brewed espresso coffee 1⁄2 Cup (8 tbs), cooled
  Brandy 2 Tablespoon
  Eggs 6 , separated
  Sugar 6 Tablespoon
  Mascarpone cheese/1 1/2 pounds cream cheese mixed with 1/2 cup heavy cream and 1/4 cup sour cream 2 Pound
  Unsweetened cocoa powder 4 Tablespoon

1. Spread ladyfingers on a large baking sheet. In a small bowl combine coffee and brandy. Sprinkle ladyfingers with mixture and set aside.
2. In a medium bowl, beat egg yolks and sugar with an electric mixer until thick and lemon colored, 4 to 5 minutes. Add mascarpone and blend on low speed until combined.
3. In a large bowl, beat egg whites with electric mixer until soft peaks form, 2 to 3 minutes. Using a rubber spatula, fold egg whites into mascarpone mixture. Line the bottom of an 8-cup souffle dish with half the ladyfingers. Spread half the mascarpone mixture on the ladyfingers and sift 2 tablespoons of cocoa over the surface. Repeat layers, ending with cocoa. Cover with plastic wrap and refrigerate at least 2 hours. To serve, spoon out into a serving plate.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5013 Calories from Fat 4050

% Daily Value*

Total Fat 454 g698.7%

Saturated Fat 238.2 g1190.9%

Trans Fat 0 g

Cholesterol 2420.9 mg807%

Sodium 954.6 mg39.8%

Total Carbohydrates 140 g46.7%

Dietary Fiber 23.9 g95.6%

Sugars 94.9 g

Protein 118 g236.2%

Vitamin A 262.6% Vitamin C 43.9%

Calcium 129.8% Iron 82.3%

*Based on a 2000 Calorie diet

Italian Tiramisu Recipe