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Italian Tiramisu

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Ingredients
  Ladyfingers/Champagne biscuits 4 1⁄2 Ounce (1 Package, Diy)
  Brewed espresso coffee 1⁄2 Cup (8 tbs), cooled
  Brandy 2 Tablespoon
  Eggs 6 , separated
  Sugar 6 Tablespoon
  Mascarpone cheese/1 1/2 pounds cream cheese mixed with 1/2 cup heavy cream and 1/4 cup sour cream 2 Pound
  Unsweetened cocoa powder 4 Tablespoon
Directions

1. Spread ladyfingers on a large baking sheet. In a small bowl combine coffee and brandy. Sprinkle ladyfingers with mixture and set aside.
2. In a medium bowl, beat egg yolks and sugar with an electric mixer until thick and lemon colored, 4 to 5 minutes. Add mascarpone and blend on low speed until combined.
3. In a large bowl, beat egg whites with electric mixer until soft peaks form, 2 to 3 minutes. Using a rubber spatula, fold egg whites into mascarpone mixture. Line the bottom of an 8-cup souffle dish with half the ladyfingers. Spread half the mascarpone mixture on the ladyfingers and sift 2 tablespoons of cocoa over the surface. Repeat layers, ending with cocoa. Cover with plastic wrap and refrigerate at least 2 hours. To serve, spoon out into a serving plate.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Dish: 
Cake
Interest: 
Everyday

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