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Pasta Fagioli

Gourmet.station's picture
Ingredients
  Chopped parsley 2 Tablespoon
  Rosemary 1⁄4 Teaspoon, crushed
  Garlic clove 1 Medium, minced
  Olive oil 2 Tablespoon
  Condensed bean with bacon soup 11 1⁄2 Ounce (1 Can)
  Water 1 Can (10 oz) (1 Soup Can)
  Tomato paste 1 Teaspoon
  Pepper 1 Dash (Generous)
  Cooked elbow macaroni 1⁄2 Cup (8 tbs)
Directions

In saucepan, cook parsley, rosemary, and garlic in oil until parsley is wilted.
Stir in soup, water, tomato paste, and pepper; add macaroni.
Heat; stir now and then.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Ingredient: 
Pasta
Interest: 
Everyday

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4.217855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 767 Calories from Fat 335

% Daily Value*

Total Fat 38 g58.1%

Saturated Fat 6.3 g31.4%

Trans Fat 0 g

Cholesterol 9.8 mg3.3%

Sodium 2425.1 mg101%

Total Carbohydrates 82 g27.4%

Dietary Fiber 17.6 g70.3%

Sugars 1.3 g

Protein 26 g52.4%

Vitamin A 64.7% Vitamin C 70.6%

Calcium 5.4% Iron 37.7%

*Based on a 2000 Calorie diet

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Pasta Fagioli Recipe