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Pasta Fagioli

Gourmet.station's picture
Ingredients
  Chopped parsley 2 Tablespoon
  Rosemary 1⁄4 Teaspoon, crushed
  Garlic clove 1 Medium, minced
  Olive oil 2 Tablespoon
  Condensed bean with bacon soup 11 1⁄2 Ounce (1 Can)
  Water 1 Can (10 oz) (1 Soup Can)
  Tomato paste 1 Teaspoon
  Pepper 1 Dash (Generous)
  Cooked elbow macaroni 1⁄2 Cup (8 tbs)
Directions

In saucepan, cook parsley, rosemary, and garlic in oil until parsley is wilted.
Stir in soup, water, tomato paste, and pepper; add macaroni.
Heat; stir now and then.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Ingredient: 
Pasta
Interest: 
Everyday

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