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Zesty Italian Loaf

Meat.World's picture
Ingredients
  Mayonnaise 3 Tablespoon
  Butter/Margarine 2 Tablespoon, softened
  Prepared mustard 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Crushed red pepper flakes 1⁄8 Teaspoon
  Italian bread loaf 1 Pound, unsliced (1 Whole)
  Mozzarella cheese slices 6
  Thin tomato slices 6
  Salami slices 6 (Thin)
  Red onion slices 6 (Thin)
  Pepperoni slices 12 (Thin)
Directions

In a small bowl, combine the first five ingredients; set aside.
Make 11 slices in the bread, not cutting all the way through bottom crust.
Place loaf on a piece of foil large enough to wrap it completely.
Gently separate every other slice and spread 1 tablespoon mayonnaise mixture on cut surfaces.
Insert cheese, tomato, salami, onion and pepperoni between every other slice.
Wrap the foil tightly around loaf; place on a baking sheet.
Bake at 350° for 25 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Pork

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4.205555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2624 Calories from Fat 1275

% Daily Value*

Total Fat 142 g219.1%

Saturated Fat 51.7 g258.7%

Trans Fat 0 g

Cholesterol 266.7 mg88.9%

Sodium 5566.8 mg231.9%

Total Carbohydrates 240 g80.2%

Dietary Fiber 14.6 g58.3%

Sugars 9.9 g

Protein 88 g176.5%

Vitamin A 41.9% Vitamin C 26.5%

Calcium 81.4% Iron 78.4%

*Based on a 2000 Calorie diet

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Zesty Italian Loaf Recipe