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Italian Egg Drop Soup

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Ingredients
  Olive oil 2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Low sodium instant chicken broth mix 4 3⁄4 Ounce (4 Packets)
  Frozen chopped spinach 10 Ounce, thawed and drained (2 Cups / 1 Package)
  Egg 1 Large, lightly beaten
  Fresh lemon juice 1 Teaspoon
  Freshly ground black pepper 1⁄4 Teaspoon
  Grated parmesan cheese 4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)
Directions

1. In medium saucepan, heat oil; add garlic and cook over medium-high heat 30 seconds.
2. Pour in 4 cups water and chicken broth mix; stir in spinach. Bring to a boil, stirring occasionally.
3. Remove from heat; stir in beaten egg, lemon juice, and pepper.

Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup

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4.02857
Average: 4 (21 votes)

1 Comment

Anonymous's picture
I LUV this soup. I discovered this soup in a restaurant near Ottawa, Ontario Canada. It is so simple, cheap and packed with nutrition. This is the perfect soup for spinach junkies....