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Fontina And Vermouth

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Ingredients
  Butter 3 Tablespoon
  Italian dry vermouth 1⁄4 Cup (4 tbs)
Directions

1. Preheat oven to 375°. Butter a heatproof serving platter with a lip. Pour vermouth onto platter and arrange overlapping slices of cheese in concentric circles on top.
2. Bake 5 to 8 minutes, or until cheese melts. To eat, dip bread sticks into cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Interest: 
Everyday

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4.011765
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 332 Calories from Fat 321

% Daily Value*

Total Fat 36 g56.2%

Saturated Fat 23.1 g115.6%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 55.2 mg2.3%

Total Carbohydrates 0.56 g0.19%

Dietary Fiber 0 g

Sugars 0.6 g

Protein 0.38 g0.77%

Vitamin A 22.5% Vitamin C

Calcium 1.1% Iron 0.05%

*Based on a 2000 Calorie diet

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Fontina And Vermouth Recipe