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Grilled Pesto Stuffed Steaks

chris.merry's picture
Flavor-packed pesto and cheese create the surprise in juicy beef steak.
Ingredients
  Beef rib eye steaks 2 Pound (1 1/2 Inches Thick)
  Basil pesto 1⁄4 Cup (4 tbs)
  Shredded parmesan cheese 2 Tablespoon
  Olive oil/Vegetable oil 1 Tablespoon
Directions

1. Heat coals or gas grill for direct heat. Make horizontal cut in side of each steak, forming a pocket (do not cut through to opposite side).
2. Mix pesto and cheese; spread evenly on insides of pockets; press pockets closed. Drizzle oil over beef.
3. Cover and grill beef 4 to 5 inches from medium heat 12 to 14 minutes for medium doneness, turning once. To serve, cut beef into thick strips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Feel: 
Rich
Method: 
Grilling
Occasion: 
Christmas
Interest: 
Holiday, Kids
Ingredient: 
Beef, Cheese
Preparation Time: 
35 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
4

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