24 Mar 2010
|Iceberg lettuce head||1 , torn|
|Romaine lettuce head||1 , torn|
|Watercress||1 Bunch (100 gm), stems removed, leaves torn|
|Tomatoes||2 , sliced|
|Radishes||6 , sliced|
|Fresh peaches||2 Large, cut into wedges|
|Mustard dressing||1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)|
Arrange lettuce and watercress leaves in large salad bowl.
Arrange tomatoes, radishes and peaches on top.
Drizzle with Mustard Dressing.
Insalata Rustica Recipe