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Italian Sausage And Beef Kebabs

American.Kitchen's picture
Ingredients
  Sirloin tip 1 Pound, cut into bite size pieces (500 Gram)
  Italian sausage 1 Pound, cut into 3/4 inch / 2 centimeter pieces (500 Gram)
  Onions 2 , cut into 4 and sectioned
  Red peppers 1 1⁄2 , cut into bite size pieces
  Garlic 8 Clove (40 gm), peeled
  Olive oil 125 Milliliter (1/2 Cup)
  Chili sauce 50 Milliliter (1/4 Cup)
  Lemon 1 , juiced
  Freshly ground pepper To Taste
  Paprika 1 Dash
Directions

Alternate beef, sausage, onion, pepper and garlic on skewers.
Place on ovenproof platter.
Mix oil, chili sauce, lemon juice, pepper and paprika together; brush over skewers.
Broil about 6 minutes on each side (depending on size) 6 in (15 cm) from top element.
Baste once or twice.
Accompany with a spicy rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Interest: 
Everyday

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