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Italian Sausage And Beef Kebabs

American.Kitchen's picture
  Sirloin tip 1 Pound, cut into bite size pieces (500 Gram)
  Italian sausage 1 Pound, cut into 3/4 inch / 2 centimeter pieces (500 Gram)
  Onions 2 , cut into 4 and sectioned
  Red peppers 1 1⁄2 , cut into bite size pieces
  Garlic 8 Clove (40 gm), peeled
  Olive oil 125 Milliliter (1/2 Cup)
  Chili sauce 50 Milliliter (1/4 Cup)
  Lemon 1 , juiced
  Freshly ground pepper To Taste
  Paprika 1 Dash

Alternate beef, sausage, onion, pepper and garlic on skewers.
Place on ovenproof platter.
Mix oil, chili sauce, lemon juice, pepper and paprika together; brush over skewers.
Broil about 6 minutes on each side (depending on size) 6 in (15 cm) from top element.
Baste once or twice.
Accompany with a spicy rice.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3455 Calories from Fat 2501

% Daily Value*

Total Fat 279 g428.8%

Saturated Fat 73.2 g366%

Trans Fat 0.7 g

Cholesterol 634.8 mg211.6%

Sodium 3400.9 mg141.7%

Total Carbohydrates 66 g21.8%

Dietary Fiber 13 g52.1%

Sugars 26.9 g

Protein 177 g355%

Vitamin A 162% Vitamin C 537.7%

Calcium 21.3% Iron 108.4%

*Based on a 2000 Calorie diet

Italian Sausage And Beef Kebabs Recipe