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Green Beans Italiano

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  Bacon slices 4
  Sliced onions 1 Cup (16 tbs)
  Garlic cloves 2 Medium, minced
  Oregano leaves 1 Teaspoon, crushed
  Basil leaves 1⁄4 Teaspoon, crushed
  Condensed tomato soup 10 3⁄4 Ounce (1 can)
  Water 1⁄4 Cup (4 tbs)
  Frozen cut green beans 18 Ounce (2 packages, 9 ounces each)
  Grated parmesan cheese 1 Tablespoon (adjust quantity as needed)

In skillet, cook bacon until crisp; remove and crumble.
Pour off all but 2 tablespoons drippings.
Cook onion with garlic, oregano, and basil in drippings until tender.
Add soup, water, and beans.
Cover; cook over low heat 20 minutes or until beans are tender.
Stir occasionally.
Garnish with bacon and cheese.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 526 Calories from Fat 67

% Daily Value*

Total Fat 8 g11.8%

Saturated Fat 3.8 g19%

Trans Fat 0 g

Cholesterol 20.1 mg6.7%

Sodium 1425.6 mg59.4%

Total Carbohydrates 85 g28.5%

Dietary Fiber 16.6 g66.6%

Sugars 41.5 g

Protein 20 g39.2%

Vitamin A 36.7% Vitamin C 76.6%

Calcium 45.8% Iron 18.6%

*Based on a 2000 Calorie diet

Green Beans Italiano Recipe