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Green Beans Italiano

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  Bacon slices 4
  Sliced onions 1 Cup (16 tbs)
  Garlic cloves 2 Medium, minced
  Oregano leaves 1 Teaspoon, crushed
  Basil leaves 1⁄4 Teaspoon, crushed
  Condensed tomato soup 10 3⁄4 Ounce (1 can)
  Water 1⁄4 Cup (4 tbs)
  Frozen cut green beans 18 Ounce (2 packages, 9 ounces each)
  Grated parmesan cheese 1 Tablespoon (adjust quantity as needed)

In skillet, cook bacon until crisp; remove and crumble.
Pour off all but 2 tablespoons drippings.
Cook onion with garlic, oregano, and basil in drippings until tender.
Add soup, water, and beans.
Cover; cook over low heat 20 minutes or until beans are tender.
Stir occasionally.
Garnish with bacon and cheese.

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