Green Beans Italiano
|Sliced onions||1 Cup (16 tbs)|
|Garlic cloves||2 Medium, minced|
|Oregano leaves||1 Teaspoon, crushed|
|Basil leaves||1⁄4 Teaspoon, crushed|
|Condensed tomato soup||10 3⁄4 Ounce (1 can)|
|Water||1⁄4 Cup (4 tbs)|
|Frozen cut green beans||18 Ounce (2 packages, 9 ounces each)|
|Grated parmesan cheese||1 Tablespoon (adjust quantity as needed)|
In skillet, cook bacon until crisp; remove and crumble.
Pour off all but 2 tablespoons drippings.
Cook onion with garlic, oregano, and basil in drippings until tender.
Add soup, water, and beans.
Cover; cook over low heat 20 minutes or until beans are tender.
Garnish with bacon and cheese.
Serving size: Complete recipe
Calories 526 Calories from Fat 67
% Daily Value*
Total Fat 8 g11.8%
Saturated Fat 3.8 g19%
Trans Fat 0 g
Cholesterol 20.1 mg6.7%
Sodium 1425.6 mg59.4%
Total Carbohydrates 85 g28.5%
Dietary Fiber 16.6 g66.6%
Sugars 41.5 g
Protein 20 g39.2%
Vitamin A 36.7% Vitamin C 76.6%
Calcium 45.8% Iron 18.6%
*Based on a 2000 Calorie diet