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Baked Vegetable Frittata

creative.chef's picture
Ingredients
  Olive oil/Canola oil 2 Teaspoon
  Spanish onion/Purple onion 1 , thinly sliced
  Garlic 2 Clove (10 gm), finely chopped
  Vegetables 3 Cup (48 tbs), coarsely chopped
  Eggs 6 Large, beaten
  Sour cream/Yogurt / ricotta cheese 1 Cup (16 tbs)
  Day old bread cubes/Cubed potatoes/ leftover pasta 2 Cup (32 tbs)
  Salt 2 Teaspoon
  Black pepper 1 Teaspoon
  Nutmeg 1 Teaspoon
  Grated cheese 1 Cup (16 tbs)
  Salsa 1 Cup (16 tbs)
Directions

1. Preheat oven to 350° F. Lightly grease an 8-inch springform pan or a 10-inch pie plate.
2. See step 2 of Omelette.
3. Combine remaining ingredients, by hand, in a mixing bowl; add cooled vegetable mixture.
4. Place mixture in pan and bake in oven until slightly firm, about 35 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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