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Italian Bean Salad

Ingredients
  Italian dressing 6 Ounce (1 Envelope)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Frozen italian green beans 9 Ounce, cooked drained (1 Package)
  Canned chickpeas 16 Ounce (1 Can, Drained)
  Canned pitted ripe olives 7 Ounce (1 Can, Drained)
  Sliced celery 1 Cup (16 tbs)
  Red onion 1 Small, sliced
  Real mayonnaise 1⁄2 Cup (8 tbs) (Best Foods)
Directions

In medium bowl stir together dressing mix and vinegar.
Add next 5 ingredients; toss to coat well.
Cover; chill overnight.
Just before serving, toss salad with Real Mayonnaise.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Ingredient: 
Bean
Interest: 
Everyday

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2282 Calories from Fat 1506

% Daily Value*

Total Fat 172 g264.8%

Saturated Fat 16.1 g80.3%

Trans Fat 0 g

Cholesterol 78.6 mg26.2%

Sodium 6255 mg260.6%

Total Carbohydrates 163 g54.4%

Dietary Fiber 32 g127.9%

Sugars 25.6 g

Protein 31 g61%

Vitamin A 44.8% Vitamin C 85.4%

Calcium 34.1% Iron 59.2%

*Based on a 2000 Calorie diet

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Italian Bean Salad Recipe