Italian Bean Salad
15 Mar 2010
|Italian dressing||6 Ounce (1 Envelope)|
|Cider vinegar||1⁄4 Cup (4 tbs)|
|Frozen italian green beans||9 Ounce, cooked drained (1 Package)|
|Canned chickpeas||16 Ounce (1 Can, Drained)|
|Canned pitted ripe olives||7 Ounce (1 Can, Drained)|
|Sliced celery||1 Cup (16 tbs)|
|Red onion||1 Small, sliced|
|Real mayonnaise||1⁄2 Cup (8 tbs) (Best Foods)|
In medium bowl stir together dressing mix and vinegar.
Add next 5 ingredients; toss to coat well.
Cover; chill overnight.
Just before serving, toss salad with Real Mayonnaise.
Italian Bean Salad Recipe