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Veal Scaloppine Marsala

fast.cook's picture
Its time that you try this Veal Scaloppine Marsala recipe and pen down your comments. The yummy marsala sauce blended with stock and butter, dribbling over the veal scallops is a hearty meal.
  Veal scallops 12
  Flour 1⁄2 Cup (8 tbs)
  Butter 6 Tablespoon
  Chicken stock 1⁄2 Cup (8 tbs)
  Marsala 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste

Pound veal slices as thin as possible between sheets of wax paper.
Season with salt and pepper.
Pat with flour.
Shake off excess.
Brown in 4 tablespoons butter in large frying pan over high heat until golden brown.
Transfer to a hot serving platter and keep warm.
Add stock and Marsala to pan and reduce over high heat to half.
Remove from heat and stir in 2 tablespoons of butter.
Pour sauce over veal and serve.

Recipe Summary

Main Dish

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3769 Calories from Fat 1841

% Daily Value*

Total Fat 206 g317.2%

Saturated Fat 95.8 g479.2%

Trans Fat 0 g

Cholesterol 1508.3 mg502.8%

Sodium 3115.4 mg129.8%

Total Carbohydrates 86 g28.7%

Dietary Fiber 1.7 g6.9%

Sugars 2.2 g

Protein 357 g713.1%

Vitamin A 45.1% Vitamin C 0.4%

Calcium 3.5% Iron 17.6%

*Based on a 2000 Calorie diet

Veal Scaloppine Marsala Recipe