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Polenta With Herbs

creative.chef's picture
Ingredients
  Water/Chicken stock 4 1⁄2 Cup (72 tbs)
  Cornmeal 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Chopped herbs 1⁄4 Cup (4 tbs) (Such As Parsley, Basil Or Rosemary)
  Grated parmesan cheese 1 Cup (16 tbs)
Directions

1. Place the water or chicken stock in a medium-sized saucepan over high heat and bring it to a boil. Gradually add the cornmeal and salt.
2. Reduce heat to medium low and cook for about 40 minutes, or until the cornmeal becomes quite thick. If desired, add the herbs and cheese.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Boiled

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