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Cotoletta Alla Milanese

mirkojax's picture
Ingredients
  Steak slices 250 Gram
  Eggs 3 , beaten
  Salt 1 Teaspoon
  Breadcrumbs 1 Cup (16 tbs)
  Oil 4 Tablespoon
  Salt and pepper To Taste
  Lemon 1 Small, wedged
Directions

MAKING
1. In a bowl crack the eggs add salt and beat the eggs until fluffy.
2. Dip the steak meat in eggs and coat the steak with breadcrumbs, continue until all the steak meat is over.
3. Preheat the frying pan, pour oil and pan fry the steak meat until done and brown on both sides.
4. Once done place it on a paper towel and drain excess oil.
5. Sprinkle some salt and pepper to taste.

SERVING
6. Serve the cotoletta alla Milanese along with a lemon wedge.

Things You Will Need
Mixing bowl
Frying pan

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Milanese
Course: 
Main Dish
Feel: 
Meaty
Method: 
Fried
Dish: 
Cutlet
Ingredient: 
Steak
Restriction: 
Low Carb, Low Sugar
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4
Subtitle: 
Italian Breaded Veal Cutlet

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