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Piadina E Calzone

mirkojax's picture
Ingredients
For the dough
  Flour 1 Kilogram
  Baking soda 4 Gram
  Oil/Pork fat 300 Milliliter
  Salt 1 Teaspoon
  Milk/Water 1⁄2 Cup (8 tbs)
For the filling 1
  Tomato sauce 1 Cup (16 tbs)
  Tomato 1 Large, slice
  Genoa salami slices 8
  Mozzarella cheese 1 Cup (16 tbs), shredded
For the filling 2
  Italian salami 8
  Salad greens 100 Gram
  Mayonnaise 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In mixing bowl combine flour, baking soda, oil, salt and milk, mix everything with a wooden spoon until everything is well incorporated.
2. Once done dust flour on the work top and transfer the dough on the worktop, knead with your hand until smooth dough is formed.
3. Take a small amount from the dough and roll it to form a round circle shape.
4. Once done rolling all the dough, make the calzone in two ways, first way is to apply tomato sauce on half side of the dough, put sliced tomatoes, genoa salami and mozzarella cheese, fold into a half circle and seal the edges.
5. Place the calzone on a preheated frying pan and cook on both the sides until the dough is cooked.
6. The second way is to preheat the frying pan on high, place the rolled dough on the pan, using a fork make holes in the dough.
7. Cook the dough until done and then remove place it on a plate, fill it with Italian salami, salad greens, genoa salami, mozzarella cheese and mayonnaise and fold it and serve.

SERVING
8. Serve the piadina e calzone along with coke.

Things You Will Need
Mixing bowl
Wooden spoon
Rolling pin
Weighing scale
Frying pan
Fork

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Snack
Taste: 
Savory
Equipment: 
Frying Pan
Ingredient: 
Flour
Restriction: 
High Protein, Low Sugar
Preparation Time: 
30 Minutes
Cook Time: 
45 Minutes
Ready In: 
75 Minutes
Servings: 
8
Subtitle: 
Italian Flatbread

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