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Italian Ragu

mirkojax's picture
Ingredients
  Carrots 2 Medium, dice
  Onion 3⁄4 Large, slice
  Tomato sauce can 3 Can (30 oz)
  Diced tomatoes 2 Can (20 oz)
  Olive oil 1 Cup (16 tbs)
  Salt 1 Teaspoon (to taste)
  Ground meat 1 37⁄100 Pound
Directions

GETTING READY
1. Peel and dice the carrots, slice the onion, set aside.

MAKING
2. In a large deep saucepan pour oil and add the carrots, onions, salt and the ground meat, stir and cook until the meat is cooked completely and reduced, on medium high heat or on 7 setting.
3. Stir continuously, add the tomato sauce and diced tomatoes and stir everything together and cook further on medium heat or on 5 setting.
4. Cover the pan and cook for 30- 40 minutes, once done turn off the heat and let it cool.

SERVING
5. Serve the ragu sauce with pasta or lasagna.

TIPS
Store the ragu sauce in an air tight container.

Things You Will Need
Deep saucepan

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Feel: 
Meaty
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Ground Meat
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
8

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