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Zabaglione

Dessert.Master's picture
Ingredients
  Egg yolks 6
  Honey 2 Tablespoon
  Marsala 4 Tablespoon
Directions

Put egg yolks into a heavy, round-bottom bowl.
Beat until thick and light.
Add honey.
Set into a saucepan half-filled with hot (not boiling) water.
Beat constantly over very low heat using a hand beater or whisk.
Slowly add the Marsala and beat until mixture is thick.
Pour into sherbet glasses, and serve warm or very cold.

Recipe Summary

Cuisine: 
Italian
Course: 
Dessert
Drink: 
Alcohol

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4.039285
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 430 Calories from Fat 215

% Daily Value*

Total Fat 24 g36.7%

Saturated Fat 8.6 g43%

Trans Fat 0 g

Cholesterol 1110.5 mg370.2%

Sodium 428.3 mg17.8%

Total Carbohydrates 36 g12.2%

Dietary Fiber 0.06 g0.24%

Sugars 25.1 g

Protein 14 g28.7%

Vitamin A 26% Vitamin C 0.25%

Calcium 11.8% Iron 14.3%

*Based on a 2000 Calorie diet

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Zabaglione Recipe