Chicken Cacciatore With Bell Pepper
|Uncooked pasta||8 Ounce|
|Canned italian style tomato sauce||15 Ounce (1 Can)|
|Sliced onion||1 Cup (16 tbs)|
|Mushrooms||1 Cup (16 tbs), sliced|
|Chopped green bell pepper||1 Cup (16 tbs)|
|Boneless skinless chicken breasts||4 Pound|
Cook pasta according to package directions; drain.
While pasta is cooking, combine tomato sauce, onion, mushrooms and bell pepper in microwavable dish.
Cover loosely with plastic wrap or waxed paper; microwave on HIGH 6 to 8 minutes, stirring halfway through cooking time.
Meanwhile, coat large skillet with cooking spray; heat over medium-high heat.
Cook chicken breasts 3 to 4 minutes per side or until lightly browned.
Add sauce mixture to skillet; season with salt and pepper.
Reduce heat to medium and simmer 12 to 15 minutes.