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Red Clam Sauce And Linguine

Ingredients
  Onion 1 , chopped
  Garlic 1 Clove (5 gm), minced
  Olive oil 2 Tablespoon
  Canned minced clams 13 Ounce, drained (2 Cans, 6 1/2 Ounce Each)
  Canned tomato paste 6 Ounce (1 Can, Hunt's)
  Water 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Chopped fresh parsley 1 Tablespoon
  Sugar 1 Teaspoon
  Rosemary 1⁄4 Teaspoon
  Ground thyme 1⁄4 Teaspoon
  Linguine/Spaghetti 8 Ounce, cooked, drained
Directions

Saute onion and garlic in oil in skillet.
Add clams and their juice, Hunt's Tomato Paste, water, lemon juice, parsley, sugar, rosemary and thyme.
Simmer, uncovered, 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Pasta
Interest: 
Everyday

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Your rating: None
4.0225
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1690 Calories from Fat 340

% Daily Value*

Total Fat 41 g63.2%

Saturated Fat 6 g29.8%

Trans Fat 0 g

Cholesterol 313.6 mg104.5%

Sodium 606.9 mg25.3%

Total Carbohydrates 201 g66.8%

Dietary Fiber 16 g64%

Sugars 35.1 g

Protein 131 g261.5%

Vitamin A 123.5% Vitamin C 275.1%

Calcium 54.5% Iron 644.7%

*Based on a 2000 Calorie diet

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Red Clam Sauce And Linguine Recipe