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Red Clam Sauce And Linguine

Ingredients
  Onion 1 , chopped
  Garlic 1 Clove (5 gm), minced
  Olive oil 2 Tablespoon
  Canned minced clams 13 Ounce, drained (2 Cans, 6 1/2 Ounce Each)
  Canned tomato paste 6 Ounce (1 Can, Hunt's)
  Water 1 Cup (16 tbs)
  Lemon juice 2 Tablespoon
  Chopped fresh parsley 1 Tablespoon
  Sugar 1 Teaspoon
  Rosemary 1⁄4 Teaspoon
  Ground thyme 1⁄4 Teaspoon
  Linguine/Spaghetti 8 Ounce, cooked, drained
Directions

Saute onion and garlic in oil in skillet.
Add clams and their juice, Hunt's Tomato Paste, water, lemon juice, parsley, sugar, rosemary and thyme.
Simmer, uncovered, 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Pasta
Interest: 
Everyday

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