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Open Faced Italian Focaccia Sandwich

Chicken.delights's picture
Ingredients
  Shredded cooked chicken 2 Cup (32 tbs)
  Dressing 1⁄2 Cup (8 tbs) (The Original)
  Diagonally sliced green onions 1⁄4 Cup (4 tbs)
  Focaccia bread 1 (About 3/4 Inch Thick And 10 X 7 Inches Length)
  Tomatoes 2 Medium, thinly sliced
  Cheese slices 4 (Such As Provolone, Cheddar Or Swiss)
  Grated parmesan cheese 2 Tablespoon
Directions

Stir together chicken, dressing and onions in a small mixing bowl.
Arrange chicken mixture evenly on top of focaccia.
Top with layer of tomatoes and cheese slices.
Sprinkle with Parmesan cheese, if desired.
Broil 2 minutes or until cheese is melted and bubbly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Chicken

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