Open Faced Italian Focaccia Sandwich
|Shredded cooked chicken||2 Cup (32 tbs)|
|Dressing||1⁄2 Cup (8 tbs) (The Original)|
|Diagonally sliced green onions||1⁄4 Cup (4 tbs)|
|Focaccia bread||1 (About 3/4 Inch Thick And 10 X 7 Inches Length)|
|Tomatoes||2 Medium, thinly sliced|
|Cheese slices||4 (Such As Provolone, Cheddar Or Swiss)|
|Grated parmesan cheese||2 Tablespoon|
Stir together chicken, dressing and onions in a small mixing bowl.
Arrange chicken mixture evenly on top of focaccia.
Top with layer of tomatoes and cheese slices.
Sprinkle with Parmesan cheese, if desired.
Broil 2 minutes or until cheese is melted and bubbly.