Roasted Pepper Bruschetta
|Ciabatta bread loaf||1 Small, sliced into Â½ or Â¼ inch thick|
|Roasted peppers||12 Ounce, cut into slices|
|Goat cheese||3 Ounce|
|Garlic cloves||2 (One Minced And One Whole)|
|Toasted pine nuts||2 Tablespoon|
|Chopped basil||1⁄4 Cup (4 tbs)|
|Extra virgin olive oil||1 Tablespoon|
1. Pre-heat oven to 400.
2. Lay bread out on a baking sheet. Brush each side with a little extra virgin olive oil. Pop in the oven and toast on each side for 5 minutes.
3. In the meantime: Combine minced garlic, roasted peppers, a drizzle olive oil, basil, pine nuts, salt and pepper in a small bowl. Set aside.
4. Rub each slice of toasted bread with garlic. Then spread a thin layer of goat cheese over each garlic toast.
5. Top with roasted pepper mixture. Sprinkle with a few extra pine nuts and a little more basil. Enjoy!!