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Roasted Pepper Bruschetta

danispies's picture
This recipe is one my favorite "last-minute-no-brainer-go"-to appetizers. It is one of the simplest recipes I know and it's SO delicious!! By adding some fresh flavors to jarred roasted peppers, you get home made flavor with out the extra work. I make this brushetta all the time for anything from big dinner parties to romantic dinners to pot lucks, it's just one of those dishes that works for just about anything!!
  Ciabatta bread loaf 1 Small, sliced into ½ or ¼ inch thick
  Roasted peppers 12 Ounce, cut into slices
  Goat cheese 3 Ounce
  Garlic cloves 2 (One Minced And One Whole)
  Toasted pine nuts 2 Tablespoon
  Chopped basil 1⁄4 Cup (4 tbs)
  Extra virgin olive oil 1 Tablespoon
  Salt To Taste

1. Pre-heat oven to 400.

2. Lay bread out on a baking sheet. Brush each side with a little extra virgin olive oil. Pop in the oven and toast on each side for 5 minutes.

3. In the meantime: Combine minced garlic, roasted peppers, a drizzle olive oil, basil, pine nuts, salt and pepper in a small bowl. Set aside.

4. Rub each slice of toasted bread with garlic. Then spread a thin layer of goat cheese over each garlic toast.

5. Top with roasted pepper mixture. Sprinkle with a few extra pine nuts and a little more basil. Enjoy!!

Recipe Summary

Difficulty Level: 
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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1 Comment

veerpradeep's picture
I'm hungry now. Thank you for sharing this Roasted Pepper Bruschetta Recipe.... Here is many ways to smile! veerpradeep
Roasted Pepper Bruschetta Recipe Video