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Spaghetti Bolognese

urbankitchen's picture
The easiest way to keep everyone satisfied is spaghetti Bolognese. This recipe is not traditional but its tasty and quick!
Ingredients
  Beef 250 Gram, minced
  Pork 250 Gram, minced
  Onion 1 Large, finely diced
  Carrots 2 Medium, finely diced
  Celery stalks 3 , finely diced
  Garlic 1 Clove (5 gm), finely sliced hard neck (Purple Stripe, Refer Video)
  Dry red wine 3⁄4 Cup (12 tbs)
  Passata 700 Milliliter
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Salt To Taste
  Pepper To Taste
  Fettucine 1 Cup (16 tbs)
  Olive oil 1 Tablespoon
Directions

MAKING
1. Cook the vegetables and garlic first. It is very important to cook the onion, celery, carrot and garlic over a medium to low heat for at least 20 minutes. The vegetables should be very soft and starting to turn golden brown. Try not to cook at a high heat.
2. Add the meat, wine and Passata.
3. Add the meat and fry until there is no more pink left.
4. Add the wine and Passata and stir until well combined.
5. Cook the bolognaise for at least 1 hour on a low heat.
6. Cook the pasta as per the directions.

SERVING
To Serve :
7. Spoon 1 or 2 large ladles of the meat sauce into a large deep fry pan and heat until bubbling.
8. Once the pasta is cooked add to the fry pan with the sauce and mix well.
9. Transfer to a large bowl or serving dish and sprinkle with parmarsan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Feel: 
Meaty
Method: 
Stir Fried
Ingredient: 
Spaghetti
Interest: 
Everyday, Quick
Preparation Time: 
20 Minutes
Cook Time: 
80 Minutes
Ready In: 
100 Minutes
Servings: 
4
Spaghetti bolognese has truly become an international dish and people around the world make it as per their convenience and availability of ingredients. In this video you will see an Australian version, made at home in a quick and easy method. It is a time tested dish, so everyone will love it. Give it a try and you will be surprised to see how good it comes out.

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