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Eggplant Parmigiana

fast.cook's picture
<p><a href="http://en.wikipedia.org/wiki/File:Melanzane_alla_Parmigiana.jpg">Image Credit</a></p>
Ingredients
  Eggplant 1 Large
  Tomatoes 6 Large, cored and peeled
  Whole milk mozzarella 1 Pound, thinly sliced
Directions

1. Preheat the oven to 400 degrees.
2. Peel the eggplant and slice crosswise into paper-thin slices. Blend or process the tomatoes in the container of an electric blender or food processor until smooth.
3. Butter a large casserole or baking dish and make alternate layers of eggplant, mozzarella, and tomato puree, making the top layer cheese. Bake for 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Interest: 
Everyday

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