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Chicken And Linguine In Creamy Tomato Sauce

Chicken.delights's picture
  Olive oil 1 Tablespoon
  Boneless, skinless, chicken breasts 1 Pound, cut into strips
  Pasta sauce 26 Ounce (One 1 Pound 10 Ounce Jar, Old World Brand)
  Water 2 Cup (32 tbs)
  Uncooked linguine/Uncooked spaghetti 8 Ounce
  Heavy cream/Whipping cream 1⁄2 Cup (8 tbs)
  Chopped fresh basil leaves/1/2 teaspoon dried basil leaves, crushed 1 Tablespoon

In 12-inch skillet, heat olive oil over medium heat and brown chicken.
Remove chicken and set aside.
In same skillet, stir in Ragu Pasta Sauce and water.
Bring to a boil over high heat.
Stir in uncooked linguine and return to a boil.
Reduce heat to low and simmer covered, stirring occasionally, 15 minutes or until linguine is tender.
Stir in cream and basil.
Return chicken to skillet and cook 5 minutes or until chicken is thoroughly cooked.

Recipe Summary

Difficulty Level: 
Main Dish

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