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Chicken And Linguine In Creamy Tomato Sauce

Chicken.delights's picture
  Olive oil 1 Tablespoon
  Boneless, skinless, chicken breasts 1 Pound, cut into strips
  Pasta sauce 26 Ounce (One 1 Pound 10 Ounce Jar, Old World Brand)
  Water 2 Cup (32 tbs)
  Uncooked linguine/Uncooked spaghetti 8 Ounce
  Heavy cream/Whipping cream 1⁄2 Cup (8 tbs)
  Chopped fresh basil leaves/1/2 teaspoon dried basil leaves, crushed 1 Tablespoon

In 12-inch skillet, heat olive oil over medium heat and brown chicken.
Remove chicken and set aside.
In same skillet, stir in Ragu Pasta Sauce and water.
Bring to a boil over high heat.
Stir in uncooked linguine and return to a boil.
Reduce heat to low and simmer covered, stirring occasionally, 15 minutes or until linguine is tender.
Stir in cream and basil.
Return chicken to skillet and cook 5 minutes or until chicken is thoroughly cooked.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1949 Calories from Fat 662

% Daily Value*

Total Fat 78 g119.3%

Saturated Fat 32 g160%

Trans Fat 0.1 g

Cholesterol 494.2 mg164.7%

Sodium 1229.6 mg51.2%

Total Carbohydrates 168 g56.1%

Dietary Fiber 12.1 g48.3%

Sugars 15.8 g

Protein 134 g268.7%

Vitamin A 53% Vitamin C 14.8%

Calcium 20.8% Iron 48.1%

*Based on a 2000 Calorie diet


Chicken And Linguine In Creamy Tomato Sauce Recipe