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Italian Style Brazzoli

Microwave.Lady's picture
Ingredients
  Beef round steak 2 1⁄4 Pound, cut in 1/2-inch cubes
  Dried parsley flakes 1 Tablespoon
  Salt 1 Teaspoon
  Basil leaf 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), finely chopped
  Water 1 Cup (16 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Tomato sauce 8 Ounce (1 Can)
  Tomato paste 6 Ounce (1 Can)
  Raisins 1 Cup (16 tbs)
  Hot cooked spaghetti 1 Cup (16 tbs)
Directions

1. Place meat in 1 1/2-quart glass casserole. Cover with glass lid or plastic wrap.
2. Microwave on HIGH for 6 minutes. Drain; stir in parsley, salt, basil, pepper, garlic and water; recover.
3. Microwave on SIMMER for 20 minutes. Stir in remaining ingredients, except spaghetti. Recover and continue cooking on SIMMER for 15 to 20 minutes or until meat is fork tender. Let stand, covered, 5 minutes before serving.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Beef

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3391 Calories from Fat 988

% Daily Value*

Total Fat 110 g169.7%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol 27.4 mg9.1%

Sodium 2707.5 mg112.8%

Total Carbohydrates 249 g83.1%

Dietary Fiber 24.4 g97.5%

Sugars 141.4 g

Protein 347 g694.3%

Vitamin A 114.6% Vitamin C 153.1%

Calcium 77.8% Iron 151.3%

*Based on a 2000 Calorie diet

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Italian Style Brazzoli Recipe