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Italian Sausage And Eggplant

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Ingredients
  Italian sausage 1 Pound (454 Grams, Old-World)
  Eggplant 454 Gram (1 Small)
  Salt 7 Milliliter (1 1/2 Teaspoons)
  Green peppers 2 Medium, halved and seeded
  Onions 3 Medium, quartered
  Garlic 2 Clove (10 gm), mashed
  Olive oil 50 Milliliter (1/4 Cup)
  Tomatoes 2 Medium, sliced
  Chopped fresh parsley 50 Milliliter (1/4 Cup)
  Hot cherry peppers 2 , quartered, cored, and seeded
  Oregano 5 Milliliter (1 Teaspoon)
  Rosemary 5 Milliliter, crushed (1 Teaspoon)
  Salt 2 Milliliter (1/2 Teaspoon)
  Pepper 1 Dash
  Parmesan cheese 2 Ounce, cut in 1-inch. 2.5 centimeters cubes and chilled (57 Grams)
  Bread slice 1⁄2 , torn in pieces
  Cooked rice 1 Liter (4 Cups)
Directions

Cut sausage into 1-inch (2.5 cm) pieces.
Fry in skillet until lightly browned.
Drain and set aside.
Pare eggplant and cut into quarters lengthwise.
Assemble Salad Maker with Chunky Cutter Disc.
Process eggplant.
Spread on paper towels, sprinkle with salt, and let drain 30 minutes.
Change to French Fry Cutter Disc.
Process green pepper, and onion; set aside.
Heat 3 tablespoons (45 ml) olive oil in skillet, add green pepper, onion, and garlic; saute, stirring occasionally, until vegetables are soft.
Preheat oven to 375°F (190°C).
Grease a 3-quart (3 liter) casserole.
Put half of drained eggplant into bottom of casserole.
Layer half of sausage, cooked vegetables, parsley, cherry pepper, and all of tomato slices.
Sprinkle with half of oregano, rosemary, salt, and pepper.
Repeat layering and seasoning.
Spoon remaining olive oil over top.
Cover and bake at 375°F (190°C) for 30 minutes or until vegetables are tender.
Meanwhile, assemble Blender.
Cover blender container and set at BLEND.
With motor on, remove feeder cap, and drop cheese cubes and bread pieces into container.
Remove mixture and sprinkle over top of casserole.
Bake uncovered at 350°F (180°C) for 10 minutes.

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4009 Calories from Fat 1817

% Daily Value*

Total Fat 202 g311.1%

Saturated Fat 65.6 g328.2%

Trans Fat 0 g

Cholesterol 396.7 mg132.2%

Sodium 7517.7 mg313.2%

Total Carbohydrates 419 g139.6%

Dietary Fiber 42 g168.2%

Sugars 57.8 g

Protein 136 g271.5%

Vitamin A 201% Vitamin C 675.6%

Calcium 113.3% Iron 177.1%

*Based on a 2000 Calorie diet

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Italian Sausage And Eggplant Recipe