You are here

Celebration Cookies

Maria's picture
As easy as 1, 2, 3, these cookies go together in no time. Not only that, but they make fabulous party favors!
Ingredients
  White cake mix/Yellow cake mix 200 Gram
  Shortening 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1⁄3 Cup (5.33 tbs), softened
  Vanilla 1⁄2 Teaspoon
  Egg 1
  Rich & creamy frosting 1 Can (10 oz) (Betty Crocker Any Flavor)
Directions

1. Heat oven to 375°F. In large bowl, mix about half of the dry cake mix and remaining ingredients except frosting, using spoon, until thoroughly mixed. Stir in remaining cake mix. Break up any lumps with fork.
2. Divide dough in half. Roll each half 1/4 inch thick on lightly floured cloth-covered board with cloth-covered rolling pin. Cut dough with 2 1/2-inch bell- or heart-shaped cookie cutter. Place 1 inch apart on ungreased cookie sheet.
3. Bake 6 to 8 minutes or just until set (centers will be soft). Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Decorate cookies as desired with frosting. Store loosely covered at room temperature.
High Altitude (3500-6500 ft): No change.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Breakfast
Taste: 
Sweet
Feel: 
Crispy
Method: 
Baked
Dish: 
Cookie
Occasion: 
Christmas
Interest: 
Holiday, Kids
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg, Milk Product, Vegetable
Preparation Time: 
20 Minutes
Cook Time: 
55 Minutes
Ready In: 
75 Minutes
Servings: 
10

Rate It

Your rating: None
3.91
Average: 3.9 (5 votes)