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Old World Italian Sausage

Holidaycooking's picture
Ingredients
  Sausage hog casing 36 Inch (Adjust Quantity As Needed)
  Boneless pork butt/Pork shoulder 8 Pound, cut in 1-inch cubes (4 Kilogram)
  Salt 2 Teaspoon
  Black pepper 1 Teaspoon
  Fennel seed 4 Teaspoon
  Oregano leaves 4 Teaspoon
  Garlic powder 1 Teaspoon
  Ground red pepper/Cayenne pepper 1 Teaspoon
Directions

Prepare casing for stuffing.
Assemble Food Grinder with desired Disc.
Grind meat into large bowl.
Combine seasonings and mix with meat.
Reassemble Food Grinder with Medium Stuffing Tube.
Stuff meat into casing.
Twist or tie into desired number of links.
Chill thoroughly

Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Pork
Servings: 
64

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