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Thin Linguine With White Clam Sauce

Italian.Chef's picture
  Linguine 1 Pound (Thin Or Regular)
  Drained chopped clams/Three 10-ounce cans chopped clams, drained 3 Cup (48 tbs)
  Clam juice 2 Cup (32 tbs) (See Note)
  Olive oil 6 Tablespoon
  Butter 3 Ounce (6 Tablespoons)
  Garlic 4 Clove (20 gm), finely chopped
  White wine 1⁄2 Cup (8 tbs)
  Dried thyme 3⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Finely chopped parsley 1⁄2 Cup (8 tbs)
  Salt To Taste
  Cherrystone clams 18 , well scrubbed
  Grated parmesan cheese 1 Tablespoon

Bring a large pot of water to the boil for the pasta.
Add salt and the linguine and cook for 6 to 8 minutes until al dente.
Drain well.Meanwhile, drain the chopped clams and measure and reserve the juices.
Add enough bottled clam juice to the chopped clam liquid to make 2 cups.
Heat the oil and butter in a large skillet or saucepan.
Add the garlic and cook gently for 1 minute.
Add the clam juice, wine, thyme and pepper.
Cook gently, uncovered, for 8 to 9 minutes until reduced by about one-quarter.
Stir in the clams and all but 1 tablespoon of the parsley and cook for about 1 minute.
Taste and add salt if desired. (Clam juice is quite salty, so none may be needed.) If using the optional garnish, put the clams in a saucepan with the wine.
Cover and steam for about 5 minutes until the clams open.
Discard any that do not open.
Remove the clams from the saucepan and pour 1/4 cup of the cooking liquid into the sauce, taking care to leave any sediment in the saucepan.
Add the sauce to the hot pasta and toss gently but thoroughly.
Turn the pasta into a large serving bowl or shallow individual bowls.
Garnish with the whole steamed clams and sprinkle with the remaining tablespoon of parsley.
Pass the Parmesan at the table.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size

Calories 362 Calories from Fat 130

% Daily Value*

Total Fat 15 g23.2%

Saturated Fat 5 g25.2%

Trans Fat 0 g

Cholesterol 72.1 mg24%

Sodium 1290.4 mg53.8%

Total Carbohydrates 26 g8.7%

Dietary Fiber 1.1 g4.4%

Sugars 0.6 g

Protein 26 g52.9%

Vitamin A 7% Vitamin C 3.9%

Calcium 21% Iron 68.5%

*Based on a 2000 Calorie diet

Thin Linguine With White Clam Sauce Recipe