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Homemade Potato Curry Focaccia

CanolaOilGrowers's picture
Today we are going to make something called Potato curry focaccia. It has potato curry topped over onion flavored focaccia.
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Fast rise yeast 2 Teaspoon
  Salt 1 Teaspoon
  Curry powder 1 Teaspoon
  Onion powder 1 Teaspoon
  Tap water 1 Cup (16 tbs) (Warm)
  Canola oil 2 Tablespoon
  Bread flour 2 Cup (32 tbs)
  Canola oil 3 Tablespoon
  Potato 1 Large, sliced thinly
  Onion 1 Large, sliced thinly
  Garlic 1 Clove (5 gm), minced
  Curry powder 1⁄2 Teaspoon
Directions

Preheat oven to 400ºF/200ºC.

Combine 1 cup flour, yeast, salt, curry powder and onion powder in mixing bowl.

Using dough hook attachment on mixer, combine ingredients.

Add water and canola oil.

Continue to mix, adding additional flour until soft dough forms.

Knead dough for 6 €“ 7 minutes.

Let dough rest for 10-15 minutes.

Roll out dough to a 9 x 13€ (23 x 33cm) rectangle.

Place in well-oiled baking pan and let rise for 30-40 minutes till doubled in size.

In a large saucepan over medium heat, heat canola oil.

Add potato slices, onions, garlic and curry powder.

Cook until potatoes are done.

Layer cooked vegetables over dough and drizzle any remaining oil from the saucepan on top.

Bake for 20 €“ 25 minutes until golden in colour and dough is cooked.

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Recipe Summary

Cuisine: 
Italian
Course: 
Appetizer
Taste: 
Savory
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
70 Minutes
Ready In: 
80 Minutes
Servings: 
4
A wonderful, quick weeknight dinner alternative, this flavorful potato dish is satisfying to the hilt. Layers of potato topped with onion and focaccia is something that you can't miss. This video tells you how to whomp up this delicacy. It might take you some trial-and-error until you get it right, but then the effort is well worth it.

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