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Italian Style Chicken Marsala

hylndrfan's picture
Chicken Marsala is an amazing Italian dish made from chicken cutlets, mushrooms, and Marsala wine. The shallots, oregano, parsely and mushrooms imparts the Chicken Marsala a wonderful taste. Serve the Chicken Marsala over the spaghetti with a vegetable salad for a fabulous meal. Enjoy!!
Ingredients
  Chicken breasts 2
  Mushrooms 1 Cup (16 tbs), sliced
  Flour 3⁄4 Cup (12 tbs)
  Oregano 1 Tablespoon
  Salt 1 Teaspoon
  Black pepper 1 Teaspoon
  Butter 2 Tablespoon
  Olive oil 2 Tablespoon
  Shallots 2 Tablespoon, diced
  Parsely 2 Tablespoon, diced
  Marsala wine 3⁄4 Cup (12 tbs)
  Chicken broth 3⁄4 Cup (12 tbs)
  Corn starch 1 Teaspoon
Directions

1) In a glass baking pan, mix the flour, oregano, salt and pepper.
2) Dredge the chicken pieces with the seasoned flour.
3) In a skillet, fry the chicken in the heated 2 tbsp olive oil and 1 tbsp butter mixture for 5 minutes each side until golden.
4) Remove the chicken and keep aside.
5) In the same skillet melt another 1 tbsp butter and saute the mushrooms for 5 minutes.
6) Then add the diced shallots and the marsala wine, bring to a simmer.
7) Pour in the chicken broth and bring to a simmer, then add 1tsp corn starch dissolved in 2 tbsp water.
8) Simmer until slightly thickened, then add the chicken and simmer further for 5 minutes.
9) Sprinkle with the diced parsely and simmer for 3 minutes.
10) Serve the chicken immediately over the cooked spaghetti, spoon over the sauce and with the steamed vegetable salad by the side.

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Recipe Summary

Cuisine: 
Italian
Course: 
Main Dish
Feel: 
Meaty
Method: 
Simmering
Ingredient: 
Chicken
Restriction: 
High Fiber, High Protein
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2
Easy to cook and prepare, chicken marsala makes for an elegant and delicious dinner addition. Succulent chunks of chicken cooked in creamy, rich marsala sauce gives this Italian favorite much of its zesty personality. Whether hosting a family meal or treating your special someone to a delectable treat, this recipe could be win-win one.

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