You are here

Baked Panettone

admin's picture
<p><a href="http://ca.wikipedia.org/wiki/Fitxer:Panettone_aufgeschnitten_freigestellt.jpg">Image Credit</a></p>
Ingredients
  Egg 1
  Egg yolks 2
  Sugar 3⁄4 Cup (12 tbs)
  Butter/Margarine 1⁄4 Pound, melted and cooled (1/2 Cup)
  Grated lemon peel 1 Teaspoon
  Anise seed 1 Teaspoon
  Anise extract 1 Teaspoon
  Pine nuts 1⁄4 Cup (4 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Coarsely chopped mixed candied fruit 1⁄4 Cup (4 tbs)
  All purpose flour 2 2⁄3 Cup (42.67 tbs), sift before measuring
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
Directions

In a large bowl, beat egg, egg yolks, and sugar together until thick and pale yellow.
Beat in butter; then add lemon peel, anise seed, anise extract, nuts, raisins and candied fruit.
Stir together flour, baking powder, and salt.
Blend half the dry ingredients into egg mixture.
Stir in half the milk, add remaining dry ingredients, and mix well.
Add remaining milk and blend thoroughly.
Fold down top of a paper bag (one that measures 3 1/2 by 6 inches on the bottom) to form a cuff about 2 3/4 inches deep.
Butter inside of bag generously, set on a baking sheet, and pour in batter.
Bake in a 325° oven for about 1 hour and 45 minutes or until well browned and a wooden skewer inserted in the center comes out clean.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread
Occasion: 
Christmas
Ingredient: 
Nut

Rate It

Your rating: None
4.190625
Average: 4.2 (16 votes)