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Baked Panettone

Diet.Chef's picture
  Egg 1
  Egg yolks 2
  Sugar 3⁄4 Cup (12 tbs)
  Butter/Margarine 1⁄4 Pound, melted and cooled (1/2 Cup)
  Grated lemon peel 1 Teaspoon
  Anise seed 1 Teaspoon
  Anise extract 1 Teaspoon
  Pine nuts 1⁄4 Cup (4 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Coarsely chopped mixed candied fruit 1⁄4 Cup (4 tbs)
  All purpose flour 2 2⁄3 Cup (42.67 tbs), sift before measuring
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)

In a large bowl, beat egg, egg yolks, and sugar together until thick and pale yellow.
Beat in butter; then add lemon peel, anise seed, anise extract, nuts, raisins and candied fruit.
Stir together flour, baking powder, and salt.
Blend half the dry ingredients into egg mixture.
Stir in half the milk, add remaining dry ingredients, and mix well.
Add remaining milk and blend thoroughly.
Fold down top of a paper bag (one that measures 3 1/2 by 6 inches on the bottom) to form a cuff about 2 3/4 inches deep.
Butter inside of bag generously, set on a baking sheet, and pour in batter.
Bake in a 325° oven for about 1 hour and 45 minutes or until well browned and a wooden skewer inserted in the center comes out clean.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3518 Calories from Fat 1223

% Daily Value*

Total Fat 140 g215.4%

Saturated Fat 69.2 g345.8%

Trans Fat 0 g

Cholesterol 848.1 mg282.7%

Sodium 2017.7 mg84.1%

Total Carbohydrates 513 g171%

Dietary Fiber 14.2 g56.6%

Sugars 239.7 g

Protein 61 g121.8%

Vitamin A 75.6% Vitamin C 14.7%

Calcium 121.4% Iron 128.6%

*Based on a 2000 Calorie diet

Baked Panettone Recipe