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Hot Italian Sausage

Diabetic.Foodie's picture
Ingredients
  Dry italian red wine 1⁄2 Cup (8 tbs)
  Fennel seed 1⁄2 Teaspoon
  Liquid smoke 1 Teaspoon
  Paprika 1 Teaspoon
  Cayenne pepper 1 Teaspoon
  Cayenne pepper 3⁄4 Teaspoon
  Salt 1 Teaspoon
  Ground pork 1 Pound
  40% bran flakes 1 Cup (16 tbs)
Directions

Chill the wine.
Pour into a large bowl.
Crush fennel seed with mortar and pestle.
Blend all seasonings into the liquid.
Add pork and bran flakes.
Mix sausage the old-fashioned way.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Pork

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