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Hot Italian Sausage

Diabetic.Foodie's picture
Ingredients
  Dry italian red wine 1⁄2 Cup (8 tbs)
  Fennel seed 1⁄2 Teaspoon
  Liquid smoke 1 Teaspoon
  Paprika 1 Teaspoon
  Cayenne pepper 1 Teaspoon
  Cayenne pepper 3⁄4 Teaspoon
  Salt 1 Teaspoon
  Ground pork 1 Pound
  40% bran flakes 1 Cup (16 tbs)
Directions

Chill the wine.
Pour into a large bowl.
Crush fennel seed with mortar and pestle.
Blend all seasonings into the liquid.
Add pork and bran flakes.
Mix sausage the old-fashioned way.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Pork

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4.138235
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1585 Calories from Fat 896

% Daily Value*

Total Fat 99 g153%

Saturated Fat 36.1 g180.5%

Trans Fat 0 g

Cholesterol 326.6 mg108.9%

Sodium 2558.5 mg106.6%

Total Carbohydrates 61 g20.4%

Dietary Fiber 13.2 g52.7%

Sugars 10.7 g

Protein 84 g167.5%

Vitamin A 150.1% Vitamin C 23.2%

Calcium 12.6% Iron 107.3%

*Based on a 2000 Calorie diet

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Hot Italian Sausage Recipe