This is an Italian recipe for roasted lamb. You can cook this as a main dish for any celebration.
1 Cup (16 tbs)
White cooking wine
Extra virgin olive oil
In a medium size mixing bowl mix the wine with the spices and the salt then marinate the meat for 15min or until desired. Place the marinated Lamb on a bake layer and pour all over the marinade, fill with the potatoes and sprinkle some salt and rosamary. Bake the lamb for 40min at 170°C
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Planning a Valentines Day party, how about including lamb in your party menu. Take a look at this video to learn how to make a delicious agnello al forno or roasted lamb with some basic ingredients from your kitchen cabinet. Definitely a real specialty and will truly impress your guest.