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Homemade Pesto

Ingredients
  Garlic 2 Clove (10 gm)
  Basil 1 Bunch (100 gm)
  Pine nuts/Pecans/walnuts 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 3⁄4 Cup (12 tbs)
  Olive oil 1⁄2 Cup (8 tbs)
Directions

1. Place garlic in the bowl of a food processor fitted with a steel blade and chop until fine. Add basil, pine nuts, pecans, or walnuts, and process until fully blended.
2. Add Parmesan cheese and very, very slowly add olive oil, gradually increasing the amount.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Blending

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