You are here

Italian Style Scrambled Eggs

Diabetic.Foodie's picture
Ingredients
  Butternut squash 1 Small, thinly sliced
  Onion 1 Small, thinly sliced
  Butter 3 Teaspoon
  Meatless spaghetti sauce 1 Cup (16 tbs)
  Eggs 4 Large
  Water 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

In a medium skillet, lightly saute squash and onion in 1 T. (15 mL) of the butter until onion is translucent.
Add spaghetti sauce and season with salt and pepper; simmer 5 minutes and set aside.
Beat together the eggs and water.
In a large skillet, scramble eggs in remaining butter.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Saute

Rate It

Your rating: None
4.341175
Average: 4.3 (17 votes)