You are here

Episode # 44 - Tiramisu

thetuscangun's picture
Ingredients
  Mascarpone cheese 16 Ounce (2 cans 8 ounce each)
  Lady finger cookies 14 Ounce (Savoiardi cookies)
  Unsweetened cocoa powder 2 Tablespoon
  Salt 1 Pinch
  Eggs 5 Large (separate the yolks)
  Sugar 4 Ounce, divided
  Rum/Marsala wine 30 Milliliter
For the coffee
  Sugar 2 Teaspoon
  Espresso coffee 1 Cup (16 tbs)
For the garnish
  Dark chocolate 1⁄4 Cup (4 tbs), shave
Directions

MAKING
1. Make about 1 cup of espresso coffee using the mocha pot, once done transfer it in a bowl and add sugar, stir and set aside.
2. Separate the egg whites and yolks keep them separately in different bowls.
3. Add half of the sugar to the egg yolks bowl and using a hand blender whip the egg yolks until fluffy and creamy gradually add the rum as well.
4. Once done set aside, in the meantime, cream the mascarpone cheese in another bowl.
5. Add the mascarpone cheese to the egg yolk mixture and whisk it until well incorporated, once done set aside.
6. Whip the egg whites, salt and the remaining sugar, until stiff peaks form.
7. Once done fold in the egg whites gradually into the mascarpone mixture, do not over fold.

FINALIZING
8. Dip the ladyfinger cookies in the coffee; arrange them in the bottom of the pyrex dish.
9. Once done put a layer of the mascarpone mixture and spread it evenly.
10. Using a strainer sprinkle the unsweetened cocoa on top, sprinkle it evenly and cover it completely.
11. Continue the same steps for the second layer, once the cocoa is sprinkled garnish it with dark chocolate shavings on top.
12. Refrigerate for 3 hours or overnight.

SERVING
13. Serve the tiramisu after a hearty meal.

TIPS
Dip the eggs into warm water and is the eggs sink then it’s healthy and if it floats it’s not good to be used.

Things You Will Need
Mocha pot
Mixing bowl
Hand blender
Pyrex pan
Spatula
Strainer
Peeler

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Italian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Creamy
Method: 
Chilling
Ingredient: 
Mascarpone Cheese
Restriction: 
High Protein
Preparation Time: 
270 Minutes
Servings: 
8

Rate It

Your rating: None
3.7375
Average: 3.7 (4 votes)

1 Comment

Graciene's picture
adoro i vostri video