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Chicken Marsala

Diet.Guru's picture
Chicken Marsala is an irresistible wined chicken dish from the Italian cuisine. Experience this juicy chicken dish with mushrooms during a hearty meal with your friends or family. Team it up with potatoes and pasta. You'll never forget the taste of this Chicken Marsala ever in your life. Do you want to know more about this utterly delicious chicken ?
  Chicken breast boneless skinless 4
  Sliced mushrooms 3 Cup (48 tbs)
  Sliced green onion 2 Tablespoon
  Water 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Marsala wine 1⁄4 Cup (4 tbs)
  Cornstarch 1 Teaspoon

Flatten chicken fillets between two pieces of plastic wrap.
Spray nonstick skillet with nonstick cooking spray; heat over medium heat until hot.
Add chicken; cook 2 to 3 minutes on each side or until no longer pink in center.
Transfer to platter; keep warm.
Add mushrooms, onion, water and salt to skillet.
Cook 3 minutes or until most of the liquid has evaporated.
Combine wine and cornstarch in small bowl; add to skillet.
Heat, stirring constantly, until thickened.
Spoon over chicken.

Recipe Summary

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 879 Calories from Fat 77

% Daily Value*

Total Fat 9 g13.2%

Saturated Fat 2.3 g11.4%

Trans Fat 0.2 g

Cholesterol 399 mg133%

Sodium 939.5 mg39.1%

Total Carbohydrates 14 g4.8%

Dietary Fiber 1.1 g4.4%

Sugars 5.3 g

Protein 160 g319.2%

Vitamin A 26.9% Vitamin C 36.6%

Calcium 9.9% Iron 30.9%

*Based on a 2000 Calorie diet

Chicken Marsala Recipe