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Chicken Marsala

Diet.Guru's picture
Chicken Marsala is an irresistible wined chicken dish from the Italian cuisine. Experience this juicy chicken dish with mushrooms during a hearty meal with your friends or family. Team it up with potatoes and pasta. You'll never forget the taste of this Chicken Marsala ever in your life. Do you want to know more about this utterly delicious chicken ?
Ingredients
  Chicken breast boneless skinless 4
  Sliced mushrooms 3 Cup (48 tbs)
  Sliced green onion 2 Tablespoon
  Water 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Marsala wine 1⁄4 Cup (4 tbs)
  Cornstarch 1 Teaspoon
Directions

Flatten chicken fillets between two pieces of plastic wrap.
Spray nonstick skillet with nonstick cooking spray; heat over medium heat until hot.
Add chicken; cook 2 to 3 minutes on each side or until no longer pink in center.
Transfer to platter; keep warm.
Add mushrooms, onion, water and salt to skillet.
Cook 3 minutes or until most of the liquid has evaporated.
Combine wine and cornstarch in small bowl; add to skillet.
Heat, stirring constantly, until thickened.
Spoon over chicken.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Ingredient: 
Chicken
Interest: 
Everyday

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