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Onion Focaccia Wedges

Aldora's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Onions 2 Medium, sliced
  Provolone cheese/Colby monterey jack cheese 8 Ounce
  Round focaccia bread 1 , cut horizontally in half (10 to 12 inches in diameter)
Directions

1. Melt butter in 10-inch skillet over medium-low heat. Cook onions in butter 15 to 20 minutes, stirring occasionally, until onions are brown and caramelized; remove from heat.
2. Heat oven to 350ºF. Place half of the cheese on bottom half of focaccia. Top with onions and remaining cheese. Replace top of focaccia. Wrap tightly in aluminum foil. Bake 15 to 20 minutes or until cheese is melted. Cool 5 minutes. Cut into wedges.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Feel: 
Smooth
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese, Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
4

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