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Mediterranean Mixed Cheese Linguine

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Mediterranean Mixed Cheese Linguine is a lovely example of Mediterranean's adventurous exploits into flavors and combinations. You must try this Mediterranean Mixed Cheese Linguine recipe. A great one to eat and make!
  Linguine 8 Ounce
  Peas 3⁄4 Cup (12 tbs)
  Egg 1
  Feta cheese 1⁄4 Cup (4 tbs), crumbled
  Parmesan cheese 2 Tablespoon, grated

Cook the linguine until al dente.
Cook the peas in a small amount of water just until tender but still bright green, about 10 minutes.
While the pasta is cooking, place the egg in a serving bowl, beat lightly, and add the cheeses.
Beat until well blended.
When the pasta is cooked, drain and toss immediately with the peas and cheese sauce.

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