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Mediterranean Mixed Cheese Linguine

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Mediterranean Mixed Cheese Linguine is a lovely example of Mediterranean's adventurous exploits into flavors and combinations. You must try this Mediterranean Mixed Cheese Linguine recipe. A great one to eat and make!
  Linguine 8 Ounce
  Peas 3⁄4 Cup (12 tbs)
  Egg 1
  Feta cheese 1⁄4 Cup (4 tbs), crumbled
  Parmesan cheese 2 Tablespoon, grated

Cook the linguine until al dente.
Cook the peas in a small amount of water just until tender but still bright green, about 10 minutes.
While the pasta is cooking, place the egg in a serving bowl, beat lightly, and add the cheeses.
Beat until well blended.
When the pasta is cooked, drain and toss immediately with the peas and cheese sauce.

Recipe Summary


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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1017 Calories from Fat 187

% Daily Value*

Total Fat 24 g36.6%

Saturated Fat 12.9 g64.7%

Trans Fat 0 g

Cholesterol 332 mg110.7%

Sodium 985.2 mg41.1%

Total Carbohydrates 144 g48%

Dietary Fiber 10.9 g43.5%

Sugars 11 g

Protein 55 g109.8%

Vitamin A 27.1% Vitamin C 72.5%

Calcium 64.7% Iron 43.4%

*Based on a 2000 Calorie diet


Mediterranean Mixed Cheese Linguine Recipe