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Italian Vegetable Soup

Holidaycooking's picture
Italian vegetable soup is a meaty vegetable soup prepared with added sausage to it. Cooked in a kettle or dutch oven, the italian vegetable soup is cooked with onions and garlic for taste. Prepared with veggies like carrots, tomatoes, zucchini, beans and added pasta the italian vegetable soup is filling and sumptious. prepare it and watch it dissapear at your dinner table with delight!
Ingredients
  Bulk italian sausage 1 Pound
  Onion 2 Cup (32 tbs), chopped
  Garlic 2 Clove (10 gm), finely chopped
  Water 7 Cup (112 tbs)
  Carrots 4 Medium, pared and sliced
  Canned whole tomatoes 28 Ounce, undrained and broken (1 Can)
  Instant beef bouillon/6 beef-flavor bouillon cubes 2 Tablespoon
  Italian seasoning 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chopped zucchini 1 1⁄2 Cup (24 tbs) (Coarsely Chopped)
  Canned garbanzo beans 15 Ounce, drained (1 Can)
  Uncooked rotini/Elbow macaroni 1 Cup (16 tbs)
Directions

In large kettle or Dutch oven, brown sausage, onion and garlic; pour off fat.
Add water, carrots, tomatoes, bouillon, Italian seasoning and pepper; bring to a boil.
Reduce heat; cover and simmer 30 minutes.
Add zucchini, beans and rotini.
Cook 15 to 20 minutes or until rotini is tender, stirring occasionally.
Refrigerate leftovers.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Soup
Occasion: 
Christmas
Ingredient: 
Vegetable

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