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Tiramisu Part 2 – Finishing

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This is a typical ITALIAN sweet. Prepare according to the instruction and enjoy with your family.
  Ladyfingers cookies 400 Gram
  Mascarpone cheese/Italian cream cheese 400 Gram
  Eggs 4
  Sugar 100 Gram
  Espresso coffee/Strong black coffee 2 Cup (32 tbs) (Each Cup Sweetened With 3 Tsp Of Sugar)
  Water 1 Cup (16 tbs)
  Sweetened cocoa powder 50 Gram

Separate the egg yolks from the whites, beat the egg yolks with sugar until thickened and foamy, whisk in Mascarpone and mix well with an electric mixer, beat the egg whites until firmly foamy and mix with the cream of Mascarpone. Line a rectangular dish or a foil layer with half of the Ladyfinger cookies dipped 1 sec per side into the mixture of water and coffee, during this operation, pay attention to leave dry the core of the cookies, this will help later on to thicken the cream. Spread over half of the cream and proceed to pose a new layer of cookies.
Top with the remaining cream and spread all over the cocoa powder. Tranfer into the refrigerator for 2 hours, enjoy!
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Recipe Summary

Holiday, Healthy
Cook Time: 
120 Minutes
This is part 2 of Italian tiramisu dessert recipe video series. Check out the video for step by step instructions and also get some quick presentation tips. The video is in Filipino language.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3304 Calories from Fat 1899

% Daily Value*

Total Fat 212 g326.2%

Saturated Fat 107.5 g537.3%

Trans Fat 0 g

Cholesterol 1478.4 mg492.8%

Sodium 782.1 mg32.6%

Total Carbohydrates 283 g94.3%

Dietary Fiber 10 g39.9%

Sugars 191.2 g

Protein 77 g153.5%

Vitamin A 148.1% Vitamin C

Calcium 152.6% Iron 70.2%

*Based on a 2000 Calorie diet

Tiramisu Part 2 – Finishing Recipe Video