This is a typical ITALIAN sweet. Prepare according to the instruction and enjoy with your family.
400 Gram (Italian Cream Cheese)
Espresso coffee/Strong black coffee
2 Cup (32 tbs) (Each Cup Sweetened With 3 Tsp Of Sugar)
1 Cup (16 tbs)
Sweetened cocoa powder
Separate the egg yolks from the whites, beat the egg yolks with sugar until thickened and foamy, whisk in Mascarpone and mix well with an electric mixer, beat the egg whites until firmly foamy and mix with the cream of Mascarpone. Line a rectangular dish or a foil layer with half of the Ladyfinger cookies dipped 1 sec per side into the mixture of water and coffee, during this operation, pay attention to leave dry the core of the cookies, this will help later on to thicken the cream. Spread over half of the cream and proceed to pose a new layer of cookies.
Top with the remaining cream and spread all over the cocoa powder. Tranfer into the refrigerator for 2 hours, enjoy!
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For all those who like making heavy indulgent desserts at home, this Italian tiramisu dessert recipe video series is a must watch. Here the chef has divided the video in 2 parts – In this part she gives the ingredient details and gets started with the initial preparation. Watch part 2 for complete recipe. The videos are in Filipino language